Prof. Sapto P. Putro, Ph.D as one of keynote speaker at the 8th International Conference on Food and Nutrition
(Kuala Lumpur, Malaysia – from https://bioleagues.com/food-nutrition-conference/) The 8th International Conference on Food and Nutrition, organized by IFERP Life Sciences (formerly Bioleagues), invites Nutritionists, Dieticians, Professors, Deans, Scientists, Researchers, Research Scholars, Health Experts, Delegates, Industrialists, and Students to participate on May 22nd and 23rd, 2025, in Kuala Lumpur, Malaysia. This hybrid conference is themed “Innovative Approaches to Global Nutrition and Sustainable Food Systems.” Participants will have the opportunity to explore current advancements and research in the field of food science and nutrition, gaining extensive knowledge, novel ideas, and insights from experts in the area. The conference will also address trends, concerns, practical challenges, and potential solutions within the industry. The International Conference on Food and Nutrition serves as a platform to share knowledge, foster networking, and create professional opportunities that can enhance one’s career.
Prof. Sapto Purnomo Putro, Ph.D., from Diponegoro University, attended the 8th International Conference on Food and Nutrition (ICFN 2025) held on May 22–23, 2025, in Kuala Lumpur, Malaysia, as a keynote speaker. The event, organized by IFERP Life Sciences and the Universal Society of Food and Nutrition (USFN), revolved around the theme “Innovative Approaches to Global Nutrition and Sustainable Food Systems.” In his keynote address, Prof. Sapto shared insightful perspectives on the integration of environmental and biological sciences to support sustainable food systems, drawing from his extensive academic and research experience. In addition to his role as a speaker, Prof. Sapto also represented the Center for Marine Eco-Biology and Sustainable Aquaculture (Ce-MEBSA), where he serves as CEO. As one of the academic partners of the conference, Ce-MEBSA played an important role in supporting the scientific program by promoting interdisciplinary collaboration and contributing to the advancement of research and innovation in sustainable aquaculture and marine-based nutrition strategies.
Purpose of the Conference
“Innovative Approaches to Global Nutrition and Sustainable Food Systems”
The 8th International Conference on Food and Nutrition aims to serve as a global platform for experts, researchers, and professionals to share knowledge, discuss advancements, and address food science and nutrition challenges. The conference promotes innovative research, sustainable practices, and collaborative approaches to improve food security, nutritional health, and public policy. It aspires to drive impactful solutions that contribute to global health and well-being by fostering interdisciplinary dialogue.
Objective of the Conference
The 8th International Conference on Food and Nutrition aims to create a dynamic forum for researchers, scientists, policymakers, industry leaders, and academicians to converge and discuss pivotal topics in food science and nutrition. The objective is to promote a holistic understanding of the latest advancements in food technology, nutrition science, and sustainable food practices that impact global health. Through interactive sessions, workshops, and expert panel discussions, the conference addresses pressing challenges such as food security, dietary trends, innovative food production methods, and nutritional policies. By fostering knowledge exchange and interdisciplinary collaboration, this event aims to inspire novel research, encourage the development of sustainable solutions, and strengthen the link between nutritional science and practical applications. Ultimately, the conference aspires to empower attendees to apply these insights in their respective fields, contributing to healthier communities and improved food systems worldwide.